|
CROP –
COOL
SEASON
|
DAYS
TO
MATURITY
|
PLANT SEEDS or BULBS IN THE GROUND
|
PLANT
TRANSPLANTS
OUTSIDE
|
FALL SEED
Based on
Mid-Oct. Freeze
|
Arugula
|
30
|
April 15-June 1
|
Mid-Aug
|
|
Asparagus
|
Perennial
|
Plant crowns
April 15-May 15
|
||
Beets
|
60-65
|
May 1-May 15
|
Mid-July
|
|
Broccoli
|
70
|
April 1-May 15
|
End-July
|
|
Brussels
Sprouts
|
80-95
|
April 1-May 15
|
Mid-July
|
|
Cabbage
|
60-70
|
April 1-May 15
|
Mid-July
|
|
Carrots
|
55-75
|
May 1-May 15
|
End July
|
|
Cauliflower
|
50-55
|
April 1-May 15
|
Mid-July
|
|
Cilantro
|
55-65
|
May 1- May 15
|
May 1 -
May 15
|
Mid-July
|
Chard-Swiss
|
50
|
April 15-July 15
|
Mid-July
|
|
Celery
|
85-110
|
March/Early April
|
||
Chinese
(Napa) Cabbage
|
48-55
|
May 15-June 1
|
End July
|
|
Chives
Onion
|
Perennial
|
May 15-Sept. 15
|
||
Chives
Garlic
|
Perennial
|
May 15-Sept. 15
|
||
Collards
|
50-55
|
Mid-July
|
||
Garlic
|
Use Planting Bulbs
|
Mid-Sept
Mid-Oct
|
||
Horseradish
|
Perennial
|
May 15-June 15
|
||
Kale,
Mustard Greens
|
50-55
|
April 15-May15
|
Early August
|
|
Kohlrabi
|
55
|
April 15-May15
|
Mid-
August
|
|
Lettuce
Leaf
|
40-45
|
April 15-May15
|
Mid-Aug
|
|
Lettuce
Head
|
70-80
|
April 15-May15
|
Early Aug.
|
|
Onion
Bulb
|
100
|
April 15-May15
|
||
Onion
Bunching
|
60-80
|
April 15-May15
|
Mid-July
|
|
Parsley
|
75
|
May 1-May 15
|
May 1 – May 15
|
Mid-July
|
Parsnips
|
85-120
|
April 15-May15
|
||
Peas
– shell and snap
|
50-65
|
April 15-May15
|
Mid-July
|
|
Peas
Edible Podded - snow
|
60
|
Mid-July
|
||
Potato
Tubers
|
80-120
|
April 15-May15
|
||
“New”
Potatoes
|
50-60 days
|
April 15-May15
|
||
Radishes
|
20-30
|
April 15-May15
|
Early Sept.
|
|
Rhubarb
|
Perennial
|
May 1 –June 15
|
||
Rutabaga
|
90-95
|
Early August
|
Early Aug
|
|
Shallots
|
110
|
April 15-May15
|
Early Sept. Zone 5 or warmer
|
|
Spinach
|
30-50
|
April 15-May15
|
Mid-Aug
|
|
Turnip
|
40-75
|
April 15-May15
|
End July
|
|
CROP –
WARM
SEASON |
DAYS
TO
MATURITY
|
PLANT SEEDS IN THE GROUND
|
PLANT
TRANSPLANTS
OUTSIDE
|
FALL
SEED
Based on Mid-Oct. Freeze
|
Basil
|
60-85
|
June 1-July 15
|
June 1 – August 15
|
Mid-July
|
Beans,
Bush
|
45-50
|
May20-July 15
|
Mid-July
|
|
Beans,
Pole
|
60-65
|
May 20-June 30
|
||
Corn,
Sweet
|
65-80
|
May 20-June 15
|
||
Cucumber
Slicing
|
48-72
|
May 20-June 15
|
Mid-July
|
|
Cucumber
Pickling
|
58-58
|
May 20-July 1
|
||
Eggplant
|
60-80
|
May 20-June 10
|
||
Cantaloupe
|
85-120
|
May 20-June 10
|
May 20-June 10
|
|
Okra
|
55-65
|
June 10-July 15
|
June 10-July 15
|
Mid-July
|
New Zealand
Spinach
|
50-60
|
May 20-July 15
|
Mid-July
|
|
Pepper
|
70-80
|
May 20-June 10
|
||
Pumpkin
|
95-110
|
May 20-June 5
|
May 20-June 5
|
|
Squash
Summer
|
55-65
|
May 20-July 15
|
May 20-June 10
|
Mid-July
|
Squash
Winter
|
55-105
|
May 20-June 10
|
May 20-June 10
|
|
Tomato
|
60-85
|
May 20-June 20
|
||
Tomatillos
|
75-100
|
May 20-June 10
|
||
Watermelon
|
75-100
|
May 20-June 10
|
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