Mowing the leaves, will use to tuck in the beds |
We had our three final ripe tomatoes on a salad a week ago. Winter squash dishes are on just about every restaurant menu and probably on your plate as well. One of our favorite fall recipes is squash soup from the 1996 December issue of Bon Appétit Magazine. Talk about deep, rich fall flavors, this is a go to must. Don't leave out the croutons - they make the soup. You probably have the fresh thyme and sage in your own garden that hasn't fully gone dormant. And one other tip - it's a pain to peel both the acorn and butternut squash, so precook them for easy peeling.
11-11-2014 Polar Vortex |
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