Photo from postofficeshop.co.uk |
You may be thinking of the culinary yule log or Buche de Noel, the traditional French dessert that actually mimics the look and symbolism of the yule log. If so, check out The Denver Post's delicious recipe which was recently posted online.
My Dad's sister, Aunt Betty used to make and hand deliver to our family her version of a Norwegian yule pastry. It was more like a large circular braided cinnamon roll called julekake, a wonderful sweet treat on Christmas morning.
What better way to bring light into the world or your dark home then by burning a log? If you're thinking they should have been burning logs well before the solstice, then I'm with you.
The ritual of burning a log (oak was first choice) for the whole Yule season (twelve days starting with the December 21 solstice) symbolized longer days and getting away from that whole dark and evil vibe. The rule was the oak log should come from your own property, second would be a neighbor's yard, never purchased from the 7-Eleven. And if ashes were kept from last year's log and added to this year's burning log, then chances for better luck, health and no burned down house in the New Year were much greater.
Internet Photo from People |
A quick online search netted many Yule Log references. There's a band called The Yule Logs. YouTube has a Classic Yule Log Fireplace with Crackling Fire Sounds. My nephew Kyle wrote and starred in his successful play Une Buche de Noel last December at Dixon Place in New York City.
Photo from incredibleegg.org |
A garden related Yule Log Hunt took place at the Morton Arboretum but was discontinued a few years ago. Thank goodness there's one closer to home in Steamboat, read more here.
Enjoy your Yule Log this month for dessert or to bring light to shoo away the darkness and chill.
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