This year I'm not going to let any of that happen because I've made a list. Yes sirree, a timeline of what to do and when to do it has set me free from worry and flop sweat! Woo hoo, hip-hip and six cheers!
Technically I shouldn't be writing this blog because today, Sunday I'm supposed to be dusting off the china, refilling salt and pepper shakers and cleaning commodes.
Tuesday the cooking count down really begins with one last trip to the grocery store (right when they open) to pick up the freshest vegetables and more cream. Just about every dish calls for cream this year. Note to guests, wear sweats.
Funny how cold your hands get lifting heavy frozen turkeys checking poundage and whether it has the automatic pop-up thermometer. I decided against the injected thingy, but definitely will wear warm gloves next time I dig for a bird.
Wednesday most everything that can be prepared a day ahead is completed including the pies, potatoes, dressing, cranberries and appetizer dips.
We also cook the turkey the day before, mainly because we have our meal at noon on every holiday making it easier for relatives to drive several miles and get home before dark. I know what you're thinking... that sounds wrong, what about all the savory turkey smells and the all day tradition of cooking and stressing? Don't you miss that?! Not even for a second dear reader. The time you save in clean up and counter space is beyond worth cooking it on Thursday.
You know what they say - "to each their own turkey!"
Thursday begins early with the fresh vegetable side dish cooking, appetizer placement and table check. Somewhere between roasting the carrots and cooking the rolls I'll shower and dress for this bountiful celebration. I'll even use mascara.
Wine will be poured for some guests before sitting down to thank the Lord for our family and the many blessings He has bestowed.
Wishing you and yours a healthy, happy Thanksgiving and holiday season.
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